Simple Spanish desserts
At its heart, crème caramel or “Flan” is nothing but a winning combination of just two basic components…custard and caramel.
Mallorcan slow food
Long considered a delicacy in Mallorca, snails have in fact been an integral part of the island’s cuisine since time immemorial and in most traditional restaurants, you’ll probably find somebody sitting down and working their way through a large plateful of them
Sweet Crustacean
These amazing creatures are in season from April to late autumn so it’s the perfect time to enjoy their delicate, fragrant and delicious meat.
It’s time to enjoy the asparagus season once again
When choosing asparagus, look for firm, brightly- coloured spears with tight, crisp tips.
Sweet & savoury Easter treats
The customs and traditions of using eggs have been associated with Easter for centuries.
Spring lamb for Easter
Looking for something different for Easter this year? Here are three lamb recipes to share with family and friends.
The Butchers Block...
A whole chicken is such a valuable and versatile ingredient, and if you get a little creative, it can easily supply fast, tasty meals for 3-4 days easily.
Everyday is pancake day
"Pancakes can be served as soon as they're made but they can also be made in advance..."
Something old, something new...
“In Spain the fishing villages all along the coastline are famous for their popular fish stews and soups...”
Get cooking with Mallorcan lemons!
“Lemon appears in all kinds of cooking, sometimes as the star, sometimes in a small, uncredited cameo...”
Brownie time
The real beauty of the perfect brownie lies in the fact that it has to be both deliciously rich and surprisingly light.
How to cook the perfect steak in 2023
If you are looking for a quintessential wood-fired dining experience with a strong focus on benchmark steak cuts, head to Sa pleta in Canyamel and you won’t be disappointed.
My Spanish Christmas
Cooking at home should be fun, and if we could all learn to enjoy the time we spend in our kitchens, the end results would far more rewarding.
Cauliflower Cheese… simple & delicious!
Cauliflower smells very unpleasant if overcooked, so brief cooking is essential and also preserves crispness, colour, and reduces the loss of nutrients...
Natural sweet & sour
It is estimated there are well over 7,500 types of apple grown around the world with an incredible array of colours, shapes, textures and tastes.
The Humble Leek
Leeks are very versatile and work well cooked in various recipes or as a side dish.
Easy Like Sunday Morning... with Eggs Florentine!
Eggs have porous shells; so don't store them next to anything smelly, because they'll take it on board.
Cooking for Halloween with Marc Fosh: Eat the seasons!
Warm spices have a particular affinity with pumpkin, such as cinnamon, nutmeg and ginger.